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  1. Pizza Frittata

Pizza Frittata

00:26:00 Makes 6 servings, 1/6 recipe (106 g) each.
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Makes 6 servings, 1/6 recipe (106 g) each.

It’s an egg bake with all of your favourite pizza toppings! This Pizza Frittata recipe is sure to be weeknight winner. What’s not to love when you’ve got herbs, mushrooms, peppers and pepperoni in the mix?

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Make It

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  • Beat cream cheese, eggs and seasonings until well blended.
  • Melt butter in 10-inch ovenproof skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture; cover. Cook 5 to 7 min. or until centre is almost set.
  • Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.

Special Extra

Serve topped with warmed pizza sauce.

Creative Leftovers

A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients in skillet.


  • Makes 6 servings, 1/6 recipe (106 g) each.

Nutritional Information

Serving Size Makes 6 servings, 1/6 recipe (106 g) each.
Calories 250
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 250mg
Sodium 390mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 12g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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