Pizza Meatball Subs

45 6 servings, 1 sandwich (138 g) each
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6 servings, 1 sandwich (138 g) each

Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? Genius!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp. oregano and egg just until blended; shape into 12 (2-inch) meatballs.
  • Press mozzarella cube into center of each meatball, completely enclosing cheese. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165ºF). Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan on medium-low heat until heated through, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat. Cut baguette into 6 pieces; fill with meatballs and sauce.

Serving Suggestion

Round out the meal with a small side salad tossed with your favourite Kraft Calorie-Wise Dressing.

Special Extra

Substitute 6 chopped fresh basil leaves for the dried oregano.


Substitute 1 cup Classico di Napoli Tomato & Basil Pasta Sauce for the pizza sauce.


  • 6 servings, 1 sandwich (138 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (138 g) each
Calories 400
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 90mg
Sodium 720mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 4g
Protein 26g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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