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  1. Pizza Meatloaf

Pizza Meatloaf

01:15:00 8 servings, 1/8 recipe (188 g) each
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8 servings, 1/8 recipe (188 g) each

Try our Pizza Meatloaf recipe. This easy-to-make meatloaf is sure to get everyone to the table in a hurry! With favourite pizza toppings like, cheese, peppers, onions and fresh basil, this savoury meatloaf is sure to be a crowd pleaser.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place meat, stuffing mix, garlic, eggs, and half each of the cheese and pasta sauce just until blended.
  • Shape into 12x5-inch loaf on parchment-covered rimmed baking sheet; top with remaining pasta sauce.
  • Bake 50 min., adding peppers and onions to baking sheet after 25 min.
  • Top meatloaf with remaining cheese and tomatoes; bake 10 min or until done (160F). Transfer meatloaf to serving plate; top with peppers, onions and basil.

Leftover Meatloaf Safety

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in centre with an instant-read thermometer.

Serving Suggestion

Serve with hot mashed potatoes, and steamed broccoli rabe or your favourite cooked salad greens.


  • 8 servings, 1/8 recipe (188 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (188 g) each
Calories 350
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 125mg
Sodium 470mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 4g
Protein 34g
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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