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  1. Pizza Mushroom Caps

Pizza Mushroom Caps

00:35:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Mushrooms stuffed with peppers, onions, pizza sauce, shredded cheese and basil - a definite treat for mushroom lovers! Our Pizza Mushroom Caps recipe is a must try.

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Make It

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  • Heat oven to 400°F.
  • Scrape gills from undersides of mushroom caps; discard gills. Place caps, top sides down, on foil-covered baking sheet sprayed with cooking spray. Bake 20 min.
  • Meanwhile, cook peppers and onions in large nonstick skillet on medium heat 6 to 8 min. or until softened, stirring occasionally. Add pizza sauce, 1/2 cup cheese and 1/4 cup (4 Tbsp.) basil; mix well.
  • Remove mushrooms from oven. Carefully pat mushrooms dry with paper towels; fill with pasta sauce mixture. Top with remaining cheese.
  • Bake 8 to 10 min. or until cheese is melted and filling is heated through. Sprinkle with remaining basil.

Food Facts

Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches in diameter), meaty and robustly flavoured. Their open gills and large flat caps make them the perfect ingredient to grill then use whole for sandwiches, or sliced for use in your favourite salad or entrée.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 17g
Dietary fibre 4g
Sugars 9g
Protein 10g
Vitamin A 35 %DV
Vitamin C 210 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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