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4 servings, 1-3/4 cups (425 mL) each
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Omit pepperoni. Reduce vegetable cooking time to 5 min. Add 2 cooked and crumbled bacon slices along with the cheese.
To quickly cut the pepperoni into quarters, simply stack the slices before cutting as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
SUPER EASY! My 2 five year old son's ate almost 3 plates of it, and my husband loved it as well. Such an easy recipe, and so tasty. Thought maybe a little too "kiddish" of a recipe but wasn't at all, really liked it. Try it!
Very tasty and is a hit with my husband and 3yr old!! Very easy and quick to make.