"Pizza" Pasta Toss

20 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(30) 18 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

Everyone will love this pizza-flavoured ultra-quick pasta dish!

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add vegetables and pepperoni; cook and stir 8 min. or until vegetables are crisp-tender. Stir in sauce; cover. Simmer on low heat 3 min., stirring occasionally.
  • Drain pasta; place in large bowl. Add sauce and cheese; mix lightly.


Omit pepperoni. Reduce vegetable cooking time to 5 min. Add 2 cooked and crumbled bacon slices along with the cheese.


To quickly cut the pepperoni into quarters, simply stack the slices before cutting as directed.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 550
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 35mg
Sodium 1220mg
Carbohydrate 65g
Dietary fibre 5g
Sugars 13g
Protein 22g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sjanveaux |

  • Erin17 |

    SUPER EASY! My 2 five year old son's ate almost 3 plates of it, and my husband loved it as well. Such an easy recipe, and so tasty. Thought maybe a little too "kiddish" of a recipe but wasn't at all, really liked it. Try it!

  • mejummy |

    Very tasty and is a hit with my husband and 3yr old!! Very easy and quick to make.