• Pizza with Pepperoncini, Feta and Tomatoes

Pizza with Pepperoncini, Feta and Tomatoes

47 6 servings, 1 piece (82 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
47
min.
Servings

6 servings, 1 piece (82 g) each

Start with our Perfect Parmesan Pizza Dough and top this flavourful pizza with feta, pepperoncini and fresh tomatoes. Our Pizza with Pepperoncini, Feta and Tomatoes recipe is a winner that the entire family will enjoy!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Roll pizza dough out to 16x12-inch rectangle with floured rolling pin and place on large baking sheet.
  • Brush pizza dough with dressing. Top with remaining ingredients.
  • Bake 15 to 17 min. or until cheese starts to get bubbly and golden brown.

Choose Your Toppings

Not sure what to put on your crust? Visit www.kraftcanada.com to choose from our delicious assortment of pizza toppings for every occasion. Or, have some fun by creating your own combination of pizza toppings by mixing and matching your family’s favourite vegetables, meats and cheeses.

Servings

  • 6 servings, 1 piece (82 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (82 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 1g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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