Pizza with Pepperoni and Veggies

27 6 servings, 1 piece (128 g) each
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6 servings, 1 piece (128 g) each

Pizza with the works. Make it gourmet at home with fresh toppings like mushrooms, tomatoes and onions. We didn't forget the pepperoni and black olives on this pizza!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cook and stir vegetables in 1 Tbsp. dressing in skillet on medium heat 3 min.
  • Place pizza crust on baking sheet sprayed with cooking spray; brush with remaining dressing. Top with cheese, pepperoni, vegetables and olives.
  • Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with thyme.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1 piece (128 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (128 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 510mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 3g
Protein 10g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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