• Pizza with Prosciutto, Green Olives and Rosemary

Pizza with Prosciutto, Green Olives and Rosemary

28 6 servings, 1 piece (121 g) each
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6 servings, 1 piece (121 g) each

The Perfect Parmesan Pizza Dough recipe makes the perfect crust and the creamy shredded cheese adds the finishing touch. The addition of tender prosciutto and salty green olives make for a delectable grown-up pizza.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll pizza dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
  • Spread pizza sauce evenly over dough; top with remaining ingredients.
  • Bake on bottom oven rack 18 min. or until crust is golden brown.


Try replacing olives with figs and add a drizzle of balsamic vinegar.


Don’t have time to make your own dough? Look for ready-made pizza dough in your grocery store's freezer section.


Make every last bite delicious by spreading toppings right to the edge of the crust.


  • 6 servings, 1 piece (121 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (121 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 650mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 2g
Protein 12g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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