Pizza Roll-Ups with Dipping Sauce

40 1 doz. or 6 servings, two roll-ups (71 g) and 1/4 cup (50 mL) sauce each
Recipe By
(5) 4 Reviews
Prep Time
Total Time

1 doz. or 6 servings, two roll-ups (71 g) and 1/4 cup (50 mL) sauce each

Transform a package of refrigerated crescent dinner rolls into a tasty appetizer! These pizza roll-ups are served with a side of marinara for dipping - all the flavour of oven-baked pizza in one simple appetizer.

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What You Need

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Make It

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  • Preheat oven to 300°F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.
  • Unroll dough on lightly floured surface. Separate into two 7x3-1/2-inch rectangles. Place, side-by-side, on nonstick baking sheet. Firmly press seams and perforations together to seal; brush with half of the butter mixture. Sprinkle evenly with cheese and onions; top with turkey. Starting at one of the short ends, roll up reach rectangle to form log. Pinch seams and ends together to seal. Position logs lengthwise, seam-sides down, in centre of baking sheet. Brush with remaining butter mixture.
  • Bake 25 min. or until lightly browned. Let stand 5 min. Cut each log into six slices. Serve with the marinara sauce.

Special Extra

Prepare as directed, adding your favourite cut-up fresh vegetables with the cheese and onions.


Prepare as directed, substituting olive oil for the melted butter.


  • 1 doz. or 6 servings, two roll-ups (71 g) and 1/4 cup (50 mL) sauce each

Nutritional Information

Serving Size 1 doz. or 6 servings, two roll-ups (71 g) and 1/4 cup (50 mL) sauce each
Calories 300
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 40mg
Sodium 750mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 4g
Protein 16g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • krijo77 |

    Kraft's updated this recipe to use refrigerated pizza crust instead of crescent rolls. I just used store bought soft pizza dough and smoked chicken, not turkey - added some garlic to the butter mixture. It was EXCELLENT !! It looked a little wider then the picture but it was DELICIOUS and will be making it again for sure !!!

  • becca_leb |

  • so_licious |

    This recipe is one of my favorites. My little 2 year old boy is such a picky eater. He just loves the fact that he is allowed to dip his food by himself. They are so easy to make and I use turkey and chicken and pepporoni to make it a little different. And they are great for parties too!!!