Pizza with Sweet Potato and Onion

65 6 servings, 1 piece (134 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

6 servings, 1 piece (134 g) each

Your family might be surprised that you made the dough for this sweet-potato topped pizza from scratch. But we knew you could do it all along!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Process flour and salt in food processor, pulsing just until blended. Mix water, honey, oil and yeast. Add to flour mixture; process 1 to 1-1/2 min. or until dough forms ball. Transfer to lightly floured surface; knead once or twice. Place in bowl sprayed with cooking spray; cover with clean kitchen towel. Let rise in warm place 30 min. or until doubled in volume.
  • Meanwhile, heat Italian dressing in medium skillet on medium-high heat. Add sweet potatoes and onions; cook and stir 4 min. or until onions just begin to soften.
  • Roll dough on lightly floured surface to 12-inch circle; place in 12-inch deep dish pizza pan sprayed with cooking spray. Spread with ranch dressing. Top with cheeses and vegetable mixture.
  • Bake 15 min or until shredded cheese is melted and crust is golden brown.

Tip

If dough is sticky when mixing in food processor, add up to an additional 1/4 cup flour, 1 Tbsp. at a time, through the feed tube.

How to Activate Yeast

Use an instant read thermometer to check the temperature of water or other liquids that are added to yeast when baking breads, rolls and coffee cakes. The proper temperature ensures that the yeast is activated but not killed. If the yeast is dissolved separately, the liquid temperature should be 105° to 115°F. When the yeast is combined with dry ingredients first, the liquid's temperature should be 120° to 130°F.

Servings

  • 6 servings, 1 piece (134 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (134 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 4g
Protein 12g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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