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20 servings, 1/20 recipe (35 g) each
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To easily remove the peels from the plantains, simply soak them in hot tap water for 10 min. Then, peel and use as directed.
Place cooked plantain slices between 2 sheets of plastic wrap; press with back of plate until flattened to desired thickness.
These plantain chips, also known as "tostones," are great served with your favourite main dish or side, such as hot cooked rice or beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.