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12 servings, 1/2 cup (125 mL) each
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The bread crumb mixture can be prepared ahead of time. Store in airtight container at room temperature up to 3 days.
Trim and discard crusts from bread slices. Tear bread into small pieces, then process in food processor until coarse crumbs form. One slice of bread will make about 1/2 cup fresh bread crumbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.