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12 servings, 1/2 cup (125 mL) each
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Look for plums with a deep, rich colour that are firm, yet yield to gentle pressure. A powdery "bloom" indicates that the plum has not been handled too much. Plums are very perishable. Keep ripe plums in the refrigerator for a few days. Underripe plums will ripen quickly at room temperature. Be sure to check them frequently to prevent them from becoming too ripe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.