Plum Crumble Cake

65 16 servings, 1 piece (73 g) each
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16 servings, 1 piece (73 g) each

Enjoy plums in our easy-to-make cake recipe. Add vanilla instant pudding to the cake and finish with fresh plums and a streusel topping. Our Plum Crumble Cake recipe is sure to become a family favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, dry pudding mix and baking powder. Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs; mix well. Add flour mixture alternately with milk, mixing well after each addition.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
  • Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
  • Bake 45 to 50 min. or until toothpick inserted in centre comes out clean. Cool completely.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Whipped Topping.


Substitute sliced peeled fresh peaches or nectarines for the plums.


  • 16 servings, 1 piece (73 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (73 g) each
Calories 220
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 28g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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