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24 servings, 1 piece (73 g) each
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Use small cookie cutters to cut out vents in second rolled out pastry sheet before placing over plum filling in pan and baking as directed.
Brush top of unbaked pie with 1 beaten egg, then sprinkle with coarse sugar before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.