Plum Streusel Cake

90 24 servings, 1 piece (98 g) each
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24 servings, 1 piece (98 g) each

This easy-to-make Plum Streusel Cake is sure to become a new family favourite. Fresh plums add both flavour and delicious moistness to the cake batter. And the streusel topping adds the perfect finishing touch.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix 1 cup flour, 1/4 cup sugar and 1/4 cup butter until mixture resembles coarse crumbs. Stir in nuts.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Beat cream cheese, remaining butter, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in remaining flour; pour into prepared pan. Top with plums and streusel topping.
  • Bake 1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool 30 min. Remove from pan. Cool completely.


Prepare using sliced peaches.

Special Extra

Add 1 tsp. ground cinnamon to the streusel topping before sprinkling over cake batter in pan and baking as directed.


  • 24 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (98 g) each
Calories 310
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 85mg
Sodium 130mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 25g
Protein 5g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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