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6 servings, 1/6 recipe each
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Spooning the hot pasta sauce mixture over the egg whites as they cook helps the egg whites cook faster, resulting in perfectly cooked egg yolks.
To prevent the egg yolks from breaking, crack the eggs, 1 at a time, into a small bowl before transferring the eggs to the skillet as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.