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Poblano-Tomatillo Salsa

00:35:00 16 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

How about a 4-ingredient salsa recipe to dress up your meals? Our Poblano-Tomatillo Salsa has just the kick you have been looking for.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Grill chiles and tomatillos 7 to 8 min. or until softened and charred on all sides, turning occasionally.
  • Place chiles in bowl; cover with plastic wrap. Let stand 20 min.
  • Remove and discard skins and seeds from chiles. Finely chop chiles and tomatillos; place in medium bowl. Add remaining ingredients; mix lightly.

Note

If tomatillos are too small to cook on the barbecue without falling through the grates, place them in a shallow disposable foil pan before placing on barbecue grate to cook as directed.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 15
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 90 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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