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6 servings, 1-1/4 cups (300 mL) each
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Toasting nuts gives them more flavour. To toast nuts, spread them into single layer on rimmed baking sheet. Bake in 350°F oven 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.