Pomegranate-Cranberry Punch

20 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

This festive Pomegranate-Cranberry Punch is beautiful on the buffet—and it smells as wonderful as it looks, thanks to cinnamon and cloves.

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What You Need

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Make It

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  • Add cranberry juice cocktail and water to drink mix in Dutch oven; stir until completely dissolved.
  • Stir in lemon slices, cinnamon stick and cloves. Bring to boil on medium-high heat; simmer on low heat 10 min.
  • Use slotted spoon to remove cinnamon stick and cloves; discard.
  • Ladle prepared drink into 8 glasses. Add 2 Tbsp. cranberries to each glass.

How to Arrange Beverages at Parties

When hosting a party, arrange beverages on a separate table near the buffet. This will allow guests to move freely from one table to the other.

Selecting and Storing Fresh Cranberries

Look for bags containing brightly coloured cranberries. Store in a plastic bag in the refrigerator for up to 1 month. Or, place in a freezer-weight plastic bag and freeze up to 1 year. Discard any berries that are soft, discoloured or shriveled.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 90
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 18g
Protein 0.3g
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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