Pomegranate-Quinoa Spinach Salad

30 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

8 servings, 1 cup (250 mL) each

This eye-catching salad has a delicious flavour combination of pomegranate, feta, toasted almonds and poppyseed dressing.

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What You Need

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Make It

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  • Bring water to boil in small saucepan. Stir in quinoa; cover. Simmer on medium-low heat 10 min. Remove from heat. Let stand 4 min.; fluff with fork. Cool.
  • Place spinach on serving plate; top with quinoa and all remaining ingredients except dressing.
  • Drizzle with dressing just before serving.

Substitute

Prepare using regular quinoa.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 6g
Protein 5g
   
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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