Pomodoro Garlic Bread

25 6 servings, 1 topped bread piece each
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Prep Time
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6 servings, 1 topped bread piece each

Crisp baguette halves are spread with Caesar dressing, then toasted and served topped with seasoned fresh tomatoes in this delicious recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place baguette halves, cut sides up, on parchment-covered baking sheet; spread with dressing.
  • Bake 10 to 12 min. or until golden brown. Meanwhile, combine remaining ingredients.
  • Cut each baguette half into 3 pieces. Top with tomato mixture.

Special Extra

Prepare using a combination of red and yellow tomatoes.

Special Extra

Sprinkle 1 Tbsp. chopped black olives over each topped bread piece before serving.


  • 6 servings, 1 topped bread piece each

Nutritional Information

Serving Size 6 servings, 1 topped bread piece each
Calories 300
% Daily Value
Total fat 12g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 670mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 4g
Protein 7g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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