RECIPE TAGS:

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 3/4 cup (175 mL) each

Courtesy of:kraft

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Make It

  • Preheat grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.

  • Arrange tomatoes on serving plate; top with the peaches.

  • Drizzle with the remaining dressing; top with rosemary.

Kraft Kitchen Tips

  • HOW TO SELECT AND STORE FRESH PEACHES

    Look for peaches that are slightly soft with peels that are partially red with areas of yellow in between. Store the peaches, loosely packed in a plastic bag, in the refrigerator for up to 5 days.

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Servings

Makes 4 servings, 3/4 cup (175 mL) each.

healthyLiving

  • Healthy Living

Nutrition Info

Serving Size 3/4 cup (175 mL)

AMOUNT PER SERVING
Calories90
Calories From Fat54
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 150mg
Total Carbohydrates 9g
Dietary Fiber 2g
Sugars 6g
Protein 1g
Vitamin A4%
Vitamin C20%
Calcium0%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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