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Top cupcakes with marshmallows as directed. Stir 5 drops yellow food colouring into 1/2 cup water; brush lightly onto marshmallows to resemble buttered popcorn.
Top cupcakes with marshmallows as directed. Microwave 16 Kraft Caramels and 2 Tbsp. water in microwaveable bowl. Microwave on HIGH 1 min.; stir until smooth. Drizzle lightly over cupcakes to resemble caramel corn.
Before filling paper baking cups with cake batter, colour them with red and white stripes to resemble popcorn bags. Tape a small "popcorn" label to each cupcake liner before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.