Popped "Parm Corn"

10 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 2 cups (500 mL) each

Popcorn is the perfect snack but we've made it even better. Our buttery Parmesan topping takes popcorn to the next level.

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What You Need

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Make It

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  • Microwave margarine and Italian seasoning in small microwaveable bowl on HIGH 30 sec. or until margarine is melted; stir.
  • Add cheese; mix well.
  • Pour over popcorn in large bowl; toss to evenly coat.

How to Store

Store in airtight container at room temperature up to 24 hours before serving.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 0g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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