Poppy Seed Apple & Berry Crumble Pie

90 8 servings, 1/8 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

8 servings, 1/8 recipe each

After one bite of this streusel-topped fruit pie, you'll want to add it to your list of favourite recipes to make again and again.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss fruit with cornstarch, vanilla, lemon zest, spices, and 2 Tbsp. each brown sugar and granulated sugar in large bowl. Add dressing and 1 Tbsp. butter; mix well. Spoon into pie shell; place on parchment-covered baking sheet.
  • Combine all remaining ingredients except 2 Tbsp. butter in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over pie.
  • Bake on lowest oven rack 20 min. Reduce oven to 350°F. Bake 40 to 50 min. or until juices begin to bubble and apples are tender. Cool completely.

Substitute

For a nut-free pie, substitute additional oats for the nuts in the crumb topping.

Substitute

Prepare with Renée's Poppy Seed 1/2 Fat Dressing.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 35g
Dietary fibre 4g
Sugars 17g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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