Poppy Seed-Banana Bread

90 12 servings, 1 slice each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 1 slice each

A great way to use up soft bananas - this homey bread will be a treat for all.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine flour, baking soda, cinnamon and salt.
  • Beat butter and sugars in large bowl with mixer until light and fluffy. Add bananas, dressing and vanilla; mix well. Blend in eggs. Gradually beat in flour mixture just until blended. Stir in raisins and nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour 5 min to 1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Substitute

Prepare using Renée's Poppy Seed 1/2 Fat Dressing.

Substitute

Prepare recipe with other types of raisins or dried fruit.

Servings

  • 12 servings, 1 slice each

Nutritional Information

Serving Size 12 servings, 1 slice each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 19g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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