Poppy Seed-Chicken Salad Sandwich

15 4 servings, 1 sandwich each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1 sandwich each

Whether enjoying at home, or packing to go, this flavourful sandwich is as easy to make as it is delicious.

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What You Need

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Make It

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  • Combine first 6 ingredients.
  • Spread cut sides of buns with mustard.
  • Fill with lettuce and chicken salad.

Take Along

To enjoy as a sandwich on the go, wrap individually in plastic wrap. Refrigerate up to 4 hours before serving.

Variation

Prepare sandwich as directed, omitting the lettuce. Serve with a mixed green salad tossed with your favourite Renée's Vinaigrette.

Note

This is a great way to use leftover cooked chicken. Or, prepare using a store-bought rotisserie chicken.

Servings

  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 23g
Saturated fat 2g
Cholesterol 50mg
Sodium 720mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 10g
Protein 27g
   
Vitamin A 35 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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