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Moisten your hands with cold water before using them to mix the meatball mixture and shape into the balls.
Prepare meat mixture as directed; roll into log. Cut log in half, then cut in half again. Keep cutting each piece in half until you have 36 equal pieces. Then, shape each piece into a ball.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.