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Porcupine Meatballs

01:10:00
Recipe By
5.0
20 17 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Kid friendly meatballs named for the rice that sticks out of the meatballs.

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What You Need

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Make It

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  • Then follow our simple steps:
  • Preheat oven to 350°F. Mix rice, onion, carrot and egg with meat/fish. Shape evenly into 16 balls.
  • Place in single layer in 9-inch square baking dish. Mix add-ins and liquid together; spoon evenly over meatballs. Cover with foil.
  • Bake 1 hour or until meatballs are cooked through.

Serving Suggestion

With a green salad!

AHA!

Rice replaces the breadcrumbs in these meatballs.

Visual AHA!

Show different vegetable or starch sides: noodles, broccoli, carrots.

Make it Easy

To prevent the meat mixture from sticking to your hands, moisten your hands with cold water before using them to mix or shape the meat mixture into the balls.

How to Make Evenly Sized Meatballs

Prepare meat mixture as directed and roll into a log. Cut the log in half, then cut in half again. Keep cutting each piece in half until you have 16 equal pieces. Then, shape each piece into a ball.

Make it Easy

Baking meatballs is easier and less messy than browning them in a fry pan.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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