Pork Bahn Mi Sandwiches

525 4 servings, 1 sandwich (250 g) each
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(1) 1 Review
Prep Time
Total Time

4 servings, 1 sandwich (250 g) each

Looking for a sandwich that's a little different? These flavourful easy-to-make bahn mi sandwiches are sure to please. The easy pickled veggies and grilled marinated pork tenderloin, served in crisp baguette pieces, make delicious sandwiches.

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What You Need

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Make It

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  • Add vinegar to combined sugar and salt in medium bowl; stir until most the sugar is dissolved. Add vegetables; mix lightly. Refrigerate 8 hours.
  • Heat barbecue to medium-high heat. Cook meat 18 to 20 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce for the last few minutes. Remove meat from barbecue; cover loosely with foil. Let stand 5 min.
  • Meanwhile, cut baguette lengthwise in half, being careful to not cut completely through baguette; cut crosswise into 4 pieces. Spread cut sides of baguette pieces with Miracle Whip.
  • Drain vegetables. Cut meat into thin slices, then cut eggs into quarters. Fill baguette pieces with meat, vegetables, eggs and cilantro.

Special Extra

For more authentic flavour, add thinly sliced jalapeño peppers and English cucumbers to the sandwich filling.

Special Extra

Love spice? Add Sriracha sauce (hot chili sauce) to sandwiches to taste.


The vegetables can be marinated up to 24 hours before using as directed.


  • 4 servings, 1 sandwich (250 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (250 g) each
Calories 550
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 160mg
Sodium 1060mg
Carbohydrate 77g
Dietary fibre 5g
Sugars 27g
Protein 35g
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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