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4 servings, 2 cups (500 mL) each
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For more flavour, add 2 Tbsp. grated gingerroot to soy sauce mixture before using as directed.
Serve your loved ones this Asian-inspired dish. As a bonus, the bok choy provides an excellent source of both vitamins A and C, while the broccoli provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.