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4 servings, 2 cups (500 mL) each
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For more flavour, add 2 Tbsp. grated gingerroot to soy sauce mixture before using as directed.
Serve your loved ones this Asian-inspired dish. As a bonus, the bok choy provides an excellent source of both vitamins A and C, while the broccoli provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The tastiest stir-fry I have made in a long time! I did add the optional grated ginger to the soy sauce, only 1 tablespoon, and it was yummy. My whole family ate it and enjoyed it!
Liked this recipe a lot plus bonus being lower in fat. Chicken would likely work well too, and you could change up a vegetable.
The last reviewer shouldn't be knocking a recipe because they can' t use sugar. How is that fair? They should know a reasonable sub or make something else...
I am diabetic, 2 ingredients in this recipe contain sugar, the dressing and the soy sauce, how do you get around that if you can't have any sugar?