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8 servings, 1/8 recipe (247 g) each
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Substitute 1 cup chopped rutabagas or turnips for the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nice change from beef and chicken pot pies. Delicious!
I added 2 cups of broccoli instead of the beans and carrots. Left out the pearl onions. It was so good, everyone wanted more.
My family LOOVED this. My husband said it was his new fave, and my 6 yr old had seconds! I added mushrooms, and sprinkled Keg steak spice over the meat and veggies before cooking.