Pork Casserole en Croute

95 8 servings, 1/8 recipe (247 g) each
Recipe By
4.5
(8) 8 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

8 servings, 1/8 recipe (247 g) each

The term "en croute" refers to a baked pastry topping. In this Pork Casserole en Croute recipe, that crust is a golden puff pastry topping covering a pork and vegetable casserole.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss meat with flour in 13x9-inch baking dish. Stir in vegetables. Mix broth and dressing until blended; pour over meat mixture.
  • Bake 1 hour or until meat is done. About 10 min. before the end of the casserole baking time, unfold pastry sheet on lightly floured surface and roll out to 13x9-inch rectangle.
  • Top casserole with cheese; cover with pastry. Bake 15 to 20 min. or until golden brown.

Substitute

Substitute 1 cup chopped rutabagas or turnips for the carrots.

Servings

  • 8 servings, 1/8 recipe (247 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (247 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 75mg
Sodium 490mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 4g
Protein 24g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • FantasticFrans |

    kind of bland

  • FantasticFrans |

    kind of bland.

  • raeadair |

    Nice change from beef and chicken pot pies. Delicious!

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