Pork Casserole en Croute

95 8 servings, 1/8 recipe (247 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (247 g) each

The term "en croute" refers to a baked pastry topping. In this Pork Casserole en Croute recipe, that crust is a golden puff pastry topping covering a pork and vegetable casserole.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss meat with flour in 13x9-inch baking dish. Stir in vegetables. Mix broth and dressing until blended; pour over meat mixture.
  • Bake 1 hour or until meat is done. About 10 min. before the end of the casserole baking time, unfold pastry sheet on lightly floured surface and roll out to 13x9-inch rectangle.
  • Top casserole with cheese; cover with pastry. Bake 15 to 20 min. or until golden brown.


Substitute 1 cup chopped rutabagas or turnips for the carrots.


  • 8 servings, 1/8 recipe (247 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (247 g) each
Calories 370
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 75mg
Sodium 490mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 4g
Protein 24g
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • raeadair |

    Nice change from beef and chicken pot pies. Delicious!

  • madsmoke |

    I added 2 cups of broccoli instead of the beans and carrots. Left out the pearl onions. It was so good, everyone wanted more.

  • carihodgson |

    My family LOOVED this. My husband said it was his new fave, and my 6 yr old had seconds! I added mushrooms, and sprinkled Keg steak spice over the meat and veggies before cooking.