Pork Cassoulet

95 4 servings, 2 cups (500 mL) each
Recipe By
(8) 8 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

A hearty, slow-cooked stew originating in the south of France, a cassoulet is a perfect dish for entertaining.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in Dutch oven or deep large skillet on medium-high heat. Add pork cubes and sausage; cook 5 to 7 min. or until meat is lightly browned, stirring frequently. Transfer meat to bowl.
  • Add remaining dressing to Dutch oven. Add vegetables, garlic and herbes; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Add wine; stir to scrape up browned bits from bottom of pan.
  • Return cooked meat to pan with tomatoes, beans and bacon; stir. Bring to boil; cover. Simmer on medium-low heat 45 min. to 1 hour or until pork cubes are tender, stirring occasionally. Top with cracker crumbs and parsley just before serving.

Non-Alcoholic Version

Substitute chicken broth for the wine.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 520
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 75mg
Sodium 1190mg
Carbohydrate 48g
Dietary fibre 11g
Sugars 15g
Protein 37g
Vitamin A 90 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • harleymama05 |

    This tasted even better the next day after all the flavors melded together. I didn't have the Olive Oil dressing that the recipe called for so I subbed Italian Dressing which I had on hand and added a bit of olive oil when I cooked my meats and the veggies after. I seasoned my pork before cooking it, I think meat needs that to develop the flavors when browning up better. My hubby didn't care this too much either but overall, I liked it.

  • HungryGirl01 |

    Loved it. So easy to make. Tasted like casoulet that I have had in France.

  • whitwolo |

    My family found the meat bland. They didn't like the carrot bean combo. Perhaps the kolbassa was not spiced enough to carry through the pork.