Pork Chop Stuffing Bake

45 4
Recipe By
(24) 16 Reviews
Prep Time
Total Time


This delicious pork chop recipe gets its flavourful topping from a quick and easy stuffing mix.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F. Prepare stuffing mix as directed on package; set aside.
  • Meanwhile, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.
  • Bake 20 to 30 min. or until chops are cooked through (160°F).


If skillet handle is not heat resistant, wrap it with several layers of foil before placing in oven.

Serving Suggestion

Serve with hot steamed broccoli.


  • 4

Nutritional Information

Serving Size 4
Calories 430
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 70mg
Sodium 1080mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 5g
Protein 34g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kkelemen |

  • angelfancy |

    This was very tasty and so easy to make. My ten year old son loved it. Even my picky seven year old ate it. I will make it again.

  • rooster03 |

    my son loves this recipe make on a regular bases