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  1. Pork Chops with Apple Cider Sauce

Pork Chops with Apple Cider Sauce

00:22:00 4 servings, 1/4 recipe (319 g) each
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4 servings, 1/4 recipe (319 g) each

Try our easy pork chop recipe. Sautéed apples and onions combine with pork in this pork chop skillet recipe that is sure to become a family fave.

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  • Heat 1 Tbsp. oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until done (160ºF). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
  • Add remaining oil, apples, onions and dressing; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in cider, cream and thyme, bring to boil. Reduce heat to medium and cook 2 min. Return chops to skillet.
  • Combine corn starch and water; add to sauce and cook 1 min. or until sauce is thickened. Serve chops topped with sauce.


Substitute white wine, beer or chicken broth for the apple cider.

Food Facts

There are lots of delicious apples, but not all are ideal for cooking. Try preparing this delicious recipe using any other firm red apple that will hold its shape when cooked, such as Fuji or Cortland apples.


  • 4 servings, 1/4 recipe (319 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (319 g) each
Calories 360
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 200mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 17g
Protein 26g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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