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4 servings, 1 topped chop (226 g) each
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Prepare using any other tart red apple, such as a Fuji apple.
Serve with hot cooked brown rice and steamed green beans to round out the meal.
Garnish each serving with 1 tsp. chopped fresh thyme.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.