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  1. Pork Chops with Apples & Onions

Pork Chops with Apples & Onions

00:25:00 4 servings, 1/4 recipe (210 g) each
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7 4 Reviews
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4 servings, 1/4 recipe (210 g) each

Elevate pork beyond the everyday with this quick and easy pork chop skillet. Topped with caramelized apples and onions, this easy entrée will become a family fave.

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Make It

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  • Heat oil in large skillet on medium heat. Add chops; cook 3 to 4 min. on each side or until done (160°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
  • Add apples, onions, thyme and dressing to drippings; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in wine. Return chops to skillet; cook 1 min. or until sauce is thickened.
  • Serve chops topped with sauce.

Food Facts

There are lots of delicious varieties of apples, but not all are ideal for cooking. Try preparing this delicious recipe using any other firm red apple that will hold its shape when cooked, such as Fuji or Cortland apples.


Substitute apple cider, beer or chicken broth for the wine.

Serving Suggestion

Serve with hot cooked new potatoes and steamed green beans.


  • 4 servings, 1/4 recipe (210 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (210 g) each
Calories 270
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 65mg
Sodium 220mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 12g
Protein 25g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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