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4 servings, 1/4 recipe (210 g) each
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There are lots of delicious varieties of apples, but not all are ideal for cooking. Try preparing this delicious recipe using any other firm red apple that will hold its shape when cooked, such as Fuji or Cortland apples.
Substitute apple cider, beer or chicken broth for the wine.
Serve with hot cooked new potatoes and steamed green beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.