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Healthy Living Articles
4 servings, 1/4 recipe (210 g) each
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There are lots of delicious varieties of apples, but not all are ideal for cooking. Try preparing this delicious recipe using any other firm red apple that will hold its shape when cooked, such as Fuji or Cortland apples.
Substitute apple cider, beer or chicken broth for the wine.
Serve with hot cooked new potatoes and steamed green beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Marinated the pork for about an hour in balsamic vinegar, garlic, fresh rosemary and EVOO, did away with the dressing. Use this as the cooking liquid in the pan with a touch more oil. Also used 'cooking' white wine in place of actual, turned out GREAT! Very yummy.
I used chicken broth.
Had to sub white wine for cranberry, served with brussel sprouts and carrots.