Pork Chops with Apples & Stuffing

40 4 servings, 1/4 recipe (328 g) each
Recipe By
(7) 7 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (328 g) each

Yes, you read that right - this pork chop recipe has only 3 ingredients! Our Pork Chops with Apples & Stuffing is a simple casserole made with boneless pork chops, apples and STOVE TOP Stuffing Mix - just layer, bake and serve!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread pie filling onto bottom of 9-inch square baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 30 min. or until chops are done (160ºF), uncovering for the last 5 min.


Prepare using 4 boneless skinless chicken breasts.

Serving Suggestion

Serve with a side of hot cooked broccoli.


  • 4 servings, 1/4 recipe (328 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (328 g) each
Calories 410
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 65mg
Sodium 580mg
Carbohydrate 62g
Dietary fibre 2g
Sugars 23g
Protein 28g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AngieH190 |

    I make this recipe often, but I have changed things a bit. I make sure my chops are almost cooked in the fry pan first. I make the stuffing on the side now, but love the pork and apples together.

  • dscott99 |

    We made this recipe, it had a very nice flavour, was quick and easy to put together. I would make this again for our company. However, it didn't take 30 minutes to cook. It took just over an hour, when I tested the meal temperature at 30 minutes it was far from cooked.

  • hilaryw |

    This was nice and easy and tasted great. I have to agree with others the cooking time was not enough on 1/2" chops I would say you need about 45 min. then uncover and cook another 5 to 10 min. to brown. Other than that my husband and I enjoyed it and gave us another meal for another night.