Pork Chops with Apples & Stuffing

40 4 servings, 1/4 recipe (328 g) each
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4 servings, 1/4 recipe (328 g) each

Yes, you read that right - this pork chop recipe has only 3 ingredients! Our Pork Chops with Apples & Stuffing is a simple casserole made with boneless pork chops, apples and STOVE TOP Stuffing Mix - just layer, bake and serve!

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread pie filling onto bottom of 9-inch square baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 30 min. or until chops are done (160ºF), uncovering for the last 5 min.


Prepare using 4 boneless skinless chicken breasts.

Serving Suggestion

Serve with a side of hot cooked broccoli.


  • 4 servings, 1/4 recipe (328 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (328 g) each
Calories 410
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 65mg
Sodium 580mg
Carbohydrate 62g
Dietary fibre 2g
Sugars 23g
Protein 28g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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