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6 servings, 1/6 recipe (242 g) each
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Substitute boneless skinless chicken breasts for the pork chops, adjusting the baking time if necessary until chicken is done (165ºF).
Add 1 thinly sliced shallot to the cabbage mixture in prepared baking dish before drizzling with the dressing.
Any kind of cooking apple can be used to prepare this satisfying recipe. Try using Gala, Honeycrisp or Pink Lady apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.