Pork Chops with Cranberries & Stuffing

40 4 servings, 1/4 recipe (282 g) each
Recipe By
5
(3) 3 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings, 1/4 recipe (282 g) each

Our Pork Chops with Cranberries & Stuffing recipe is a must-try. With only 3 ingredients and one casserole dish to clean, we like to call this oven-baked pork chop recipe a weeknight winner!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread cranberry sauce onto bottom of 9-inch square baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 30 min. or until chops are done (160ºF), uncovering for the last 5 min.

Substitute

Prepare using 4 boneless skinless chicken breasts.

Servings

  • 4 servings, 1/4 recipe (282 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (282 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 620mg
Carbohydrate 61g
Dietary fibre 2g
Sugars 28g
Protein 28g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jonaj5 |

    This was very tasty. Meat was moist, and lots of flavour. I didn't have Stove Top for Chicken, so used Stove Top for Turkey, and also used jellied cranberry sauce. So easy to make. This recipe was also a hit with my husband.

  • jonaj5 |

    This was very tasty. Meat was moist, and lots of flavour. I didn't have Stove Top for Chicken, so used Stove Top for Turkey, and also used jellied cranberry sauce. So easy to make. This recipe was also a hit with my husband.

  • LynnSchwartz |

    Loved it! I cook for a very picky eater and he licked his platter clean. I made the recipe as directed but pounded the chops to tenderize. Also made some gravy to add some moisture. The chops come out very moist but made the gravy to be on the safe side.

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