Pork Chops with Green Beans and Rice

40 4 servings, 1/4 recipe (350 g) each
Recipe By
(9) 6 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (350 g) each

KRAFT Dressing and Jam team up to make a delicious glaze for this 'everything-on-the-barbecue' quick dinner of pork chops, rice and beans

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Whisk dressing and jam until well blended; brush 2 Tbsp. onto chops. Let stand 10 min.
  • Meanwhile, place rice in centre of sheet of heavy-duty foil; top with beans. Bring up foil sides to form a bowl. Gradually pour broth and remaining dressing mixture over beans. Double fold top and ends to make packet, leaving room for heat circulation inside.
  • Place chops and foil packet on barbecue grate. Grill 20 min. or until chops are done (160ºF) and most of the liquid in foil packet is absorbed, removing packet from barbecue after 15 min.

Make Ahead

Pork chops can be brushed with dressing mixture and refrigerated overnight before grilling as directed.

Cooking Know-How

To ensure your pork is done but not overcooked, grill until just a hint of pink remains (160°F). Transfer to plate, cover with foil. Let stand 5 min. before serving.

Use Your Barbecue

For a restaurant touch, add grill marks to your grilled meat. Just place the food diagonally across the hot oiled barbecue grates and cook until meat is done. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.


  • 4 servings, 1/4 recipe (350 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (350 g) each
Calories 400
% Daily Value
Total fat 12g
Sodium 490mg
Carbohydrate 44g
Dietary fibre 2g
Protein 28g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lainey09 |

    Not bad at all. I thought it was ok but my husband loved it. I used basmati rice (just used the normal measurements for rice and chicken stock that I would if I was making it on the stove) and it worked. I had a heck of a time with the foil though and because of that I'm not sure I'd make it again on the BBQ. I'd do it on the stove before I'd do it on the 'cue again.

  • rutgar1 |

  • shorty_spice |