Pork Chops with Mexican Rice

45 4 servings, 1/4 recipe (323 g) each
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4 servings, 1/4 recipe (323 g) each

One-pot meals are always a hit in the KRAFT KITCHENS and this is one of our favourites. Pork chops are cooked with Mexican rice in this super stove-top skillet recipe.

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What You Need

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Make It

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  • Sprinkle chops with seasonings. Heat oil in large nonstick skillet on medium heat. Add chops, seasoned-sides down. Cook 5 min. on each side or just until browned on both sides and done (160ºF). Transfer to plate; cover to keep warm.
  • Add rice to skillet; cook and stir 1 min. Add water; bring to boil. Cover; simmer on medium-low heat 15 min. or until most of liquid is absorbed. Stir in half each of the salsa and Velveeta; top with chops. Simmer, covered, 5 min. or until liquid is absorbed. Meanwhile, microwave remaining salsa and Velveeta in microwaveable bowl on HIGH 30 to 40 sec. or until Velveeta is melted; stir until blended.
  • Serve chops over rice; top with Velveeta sauce.

Special Extra

Garnish each serving with 1 Tbsp. chopped cilantro or green onions.


  • 4 servings, 1/4 recipe (323 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (323 g) each
Calories 470
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 4g
Protein 32g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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