A simple variation on the Italian classic, made easy with pork chops and on-hand ingredients

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (257 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 350ºF.

  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

  • Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.

  • Bake 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.

Kraft Kitchen Tips

  • CHICKEN PARMIGIANA

    Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F).

  • SERVING SUGGESTION

    Serve with hot cooked pasta.

  • SUBSTITUTE

    Prepare as directed using Cracker Barrel Shredded Part Skim Mozzarella Cheese.

Ratings & Reviews

Ratings

Reviews

This recipe is quick & easy. Pork chops were moist, tender & tasty.

09/27/2013

I made this for dinner tonight and not only was it quick and easy it was quite good! I used sliced pork tenderloin instead of chops and it was fantastic. Very easy, very tasty and everything was on hand so it's a great quick fix in an emergency.

11/13/2012

I used chicken breasts for this and everyone loved it! thanks for sharing!

11/13/2011

This was delish for sure but I add rotini pasta as well as breaded the pork lightly in a breadcrumb/parm cheese mixture. Because of the pasta, I next time will add more pasta sauce...or less pasta :) I also cooked it for 30 mins.

10/17/2011

Excellent meal. I used can tomatos with italian seasoning in it instead of sauce. Definatelly make again.

02/27/2011

01/18/2011

Excellent. Added chopped red, green, yellow peppers, homemade sauce. Delicious.

01/06/2011

My family loved this recipe! I followed the recipe but also added slices of green, red and yellow peppers. The pork chops were so moist and flavourful. My family has asked when we can have it again! =)

12/06/2010

This was so delicious!! I loved it! I accidentally bought pork chops with the bone in them and it was just so flavourful!

11/03/2009

I was lookin for a quick recipe with some chops cuz I didnt have fresh veggies on hand. So I wasnt able to add the mushrooms and onions, but I added LOTS of mozza cheese to the sauce and on top of the chops at the end, very tasty, and the chops were moist, everyone loved it!

05/30/2009

This meal was so delicious and extremely easy, my family and I loved!

12/09/2008

10/08/2008

i made it again. it's better with pasta. i will keep this recipe. it's one of our favorites. thank you.

08/20/2007

My family loved this recipe and it was so easy to make.

06/01/2008

I prefer to cut the pork chops into cubes when I cook this meal - I find it gives more flavor.

04/22/2008

The whole family loved this recipe

11/21/2007

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Servings

Makes 4 servings, 1/4 recipe (257 g) each.

Nutritional Info

Serving Size 1/4 recipe (257 g)

AMOUNT PER SERVING
Calories480
Total Fat 24g
Saturated Fat 9g
Cholesterol 85mg
Sodium 1290mg
Total Carbohydrates 27g
Dietary Fiber 2g
Sugars 18g
Protein 41g
Vitamin A15%
Vitamin C15%
Calcium35%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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