A simple variation on the Italian classic, made easy with pork chops and on-hand ingredients

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (257 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350ºF.

  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.

  • Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil; cook on medium heat 10 min., stirring occasionally. Pour over chops.

  • Bake 20 min. or until chops are done (160°F). Top with shredded cheese; bake 5 min. or until melted.

Kraft Kitchen Tips

  • CHICKEN PARMIGIANA

    Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops. Prepare as directed, baking 20 min. or until chicken is done (170°F).

  • SERVING SUGGESTION

    Serve with hot cooked pasta.

  • SUBSTITUTE

    Prepare as directed using Kraft Part Skim Mozzarella Shredded Cheese.

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Servings

Makes 4 servings, 1/4 recipe (257 g) each.

Nutritional Info

Serving Size 1/4 recipe (257 g)

AMOUNT PER SERVING
Calories480
Calories From Fat216
Total Fat 24g
Saturated Fat 9g
Cholesterol 85mg
Sodium 1290mg
Total Carbohydrates 27g
Dietary Fiber 2g
Sugars 18g
Protein 41g
Vitamin A15%
Vitamin C15%
Calcium35%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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