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  1. Pork Chops Supreme

Pork Chops Supreme

00:35:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This easy-to-make skillet pork chop recipe is the perfect recipe to serve as part of a quick weeknight dinner. Why wait? Try it tonight. You won't be disappointed.

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Make It

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  • Place flour in pie plate. Add chops, 1 at a time; turn to evenly coat both sides of each chop with flour. Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 min. on each side or until evenly browned on both sides. Transfer chops to plate; cover to keep warm. Drain any meat drippings from skillet.
  • Add peppers, onions and garlic to skillet; cook 3 min., stirring constantly to scrape browned bits from bottom of skillet. Stir in pasta sauce; bring to boil, stirring frequently.
  • Return chops along with any meat juices from plate to skillet; spoon pasta sauce mixture over chops. Simmer on medium-low heat 10 to 12 min. or until chops are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with chops and pasta sauce mixture.

Special Extra

Sprinkle with Kraft 100% Parmesan Light Grated Cheese before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 510
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 66g
Dietary fibre 7g
Sugars 14g
Protein 35g
Vitamin A 25 %DV
Vitamin C 130 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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