Pork Lo Mein

25 4 servings, 2-1/4 cups (550 mL) each
Recipe By
(138) 112 Reviews
Prep Time
Total Time

4 servings, 2-1/4 cups (550 mL) each

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and healthy alternative to takeout and sure to be a hit with your entire family.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until meat is done.
  • Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.

Special Extra

Add 1/4 tsp. crushed red pepper to the hot dressing along with the meat and garlic.


To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.

Special Extra

Garnish with 2 Tbsp. chopped peanuts before serving.


  • 4 servings, 2-1/4 cups (550 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

Enjoy all the flavour of takeout with this quick and simple alternative that provides a very high source of fibre per serving.

Nutritional Information

Serving Size 4 servings, 2-1/4 cups (550 mL) each
Calories 430
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 910mg
Carbohydrate 53g
Dietary fibre 6g
Sugars 6g
Protein 33g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thirtymay |


  • gala114 |

    I added some leftover frozen asian veggies and also doubled the sauce...everyone enjoyed it!

  • qc1969 |

    It was amazing! Everyone loved it! I doubled the sauce as others mentioned to do, and added pepper flakes. So, so good!