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4 servings, 2-1/4 cups (550 mL) each
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Add 1/4 tsp. crushed red pepper to the hot dressing along with the meat and garlic.
To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.
Garnish with 2 Tbsp. chopped peanuts before serving.
Enjoy all the flavour of takeout with this quick and simple alternative that provides a very high source of fibre per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added some leftover frozen asian veggies and also doubled the sauce...everyone enjoyed it!
It was amazing! Everyone loved it! I doubled the sauce as others mentioned to do, and added pepper flakes. So, so good!