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8 servings, 1/8 recipe (214 g) each
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Serve with hot cooked rice and steamed fresh green beans.
Substitute pasilla peppers for the ancho peppers.
Place dried ancho peppers in small glass bowl. Add enough boiling water to completely cover peppers. Let stand 30 min. or until peppers are soft. (Soaking time will vary slightly depending on the size of the peppers.) Drain peppers, saving soaking water to use for cooking rice or other dishes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.