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  1. Pork Meatballs with Spaghetti

Pork Meatballs with Spaghetti

00:48:00 8 servings, 1/8 recipe each
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1 1 Review
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8 servings, 1/8 recipe each

Try out our pork meatballs with your family tonight. Our tasty pork meatballs recipe is great served with spaghetti (or your favourite pasta!) and a tossed salad on the side.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 6 ingredients just until blended; shape into 32 meatballs, using about 1/4 cup meat mixture for each meatball. Place on prepared baking sheet.
  • Bake 16 to 18 min. or until done (160ºF).
  • Transfer meatballs to Dutch oven or large deep skillet sprayed with cooking spray. Add pasta sauce; stir to evenly coat meatballs with sauce. Cook on medium-low heat 15 min., stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti; place in large bowl. Add meatballs and pasta sauce; mix lightly. Sprinkle with cheese.

Make Ahead

Loosely pack cooled baked meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Freeze up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 590
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 125mg
Sodium 590mg
Carbohydrate 64g
Dietary fibre 3g
Sugars 11g
Protein 35g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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