Pork Medallions Alfredo

20 4 servings, 1/4 recipe (188 g) each
Recipe By
(42) 28 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (188 g) each

Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork recipe.

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What You Need

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Make It

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  • Cook meat in large nonstick skillet on medium-high heat 2 min. on each side or until lightly browned on both sides.
  • Add all remaining ingredients except basil; cook 6 min. or until cream cheese product is melted, sauce is thickened and meat is done, stirring frequently.
  • Sprinkle with basil.

Serving Suggestion

Serve with cooked egg noodles and peas.

Healthy Living

Save 70 calories and 8g of total fat, including 3g of saturated fat, per serving by preparing with Philadelphia Herb & Garlic Light Cream Cheese Product, Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Kraft 100% Parmesan Light Grated Cheese.


  • 4 servings, 1/4 recipe (188 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (188 g) each
Calories 300
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 490mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 4g
Protein 26g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • emilyschindler |

  • Joannie2646 |

    Last evening I made this recipe and my husband and I really enjoyed it I would definitely make it again and would recommend it and rate it a five star

  • sarahmary |

    I like the idea of this recipe but after making just as the recipe says I would not make it again. I found the flavour way to strong and rich. I'm not sure if its the Parmesan or the cream cheese or drsg. The meat turned out yummy but I served with buttered egg noodles without extra sauce. Sadly disappointed :(