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  1. Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing

00:20:00 Makes 4 servings, 1/4 recipe (221 g) each.
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17 15 Reviews
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Makes 4 servings, 1/4 recipe (221 g) each.

No one will know that this simple yet elegant recipe only took 20 minutes to prepare.

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Make It

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  • Cut meat crosswise into eight slices. Pound meat slices, cut-side up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.
  • Combine dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, reducing margarine to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.
  • Spoon stuffing onto serving plates. Add meat; drizzle with sauce.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • Makes 4 servings, 1/4 recipe (221 g) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

Good news! This oh-so-easy combination has foods from 2 different food groups, helping you to eat a variety of foods.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (221 g) each.
Calories 320
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 710mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 8g
Protein 31g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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