Pork Medallions with Cranberry Stuffing

20 4 servings, 1/4 recipe (221 g) each
Recipe By
4.4
(17) 15 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (221 g) each

No one will know that this simple yet elegant recipe only took 20 minutes to prepare.

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What You Need

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Make It

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  • Cut meat crosswise into eight slices. Pound meat slices, cut-side up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.
  • Combine dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, reducing margarine to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.
  • Spoon stuffing onto serving plates. Add meat; drizzle with sauce.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Servings

  • 4 servings, 1/4 recipe (221 g) each

Healthy Living

Nutrition Bonus

Good news! This oh-so-easy combination has foods from 2 different food groups, helping you to eat a variety of foods.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (221 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 710mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 8g
Protein 31g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pilon_julie |

    this recipe didn't sound too great at first but I made a few simple changes and we just LOVE it now! Instead of the sun dried tomato dressing we used italian style dressing and since no one in my family likes cranberries, we just didn't include them!! Two tiny changes brought a 2 star recipe way up to 5 star!!! Give it a try! I find the italian sauce goes better with the pork and mustard and really complete the meal!!

  • nancybarnable |

    used this on a pork roast.Didn't care for the sauce too much.But i don't think i cooked thr roast in the sauce long enough.

  • laurawalsh |

    Made this for my picky parents and they loved it!!! I doubled the sauce, marinated the pork for about 1.5 hours then baked the pork right in the sauce until done. Super EASY!!! Stuffing was also yummy and just added some mashed potatoes and toss salad. Already can't wait to have it again :)

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